Al's Kitchen Online Ordering Menu

Served with marinara sauce.

Served with your choice of dipping sauce.

Served with your choice of dipping sauce.

Served with marinara sauce.

Served with marinara sauce.

Stuffed with cream cheese, cheddar, scallions and served with bleu cheese dressing. 6 pieces.

Served with sour cream and salsa.

Made with chicken, cheddar, Monterey Jack cheese in a tortilla.

Romaine lettuce, chopped tomatoes and seasoned homemade croutons served with creamy caesar dressing.

Iceberg lettuce chopped and tossed with green peppers, onions, tomatoes and kalamata olives served with a creamy lemon vinaigrette.

Vodka and Alfredo sauce combined with marinara.

Made with ricotta, parmigiana cheese and mozzarella cheese baked in marinara sauce.

Tri-color pasta with carrots, broccoli and zucchini tossed in a basil, garlic and oil sauce or marinara.

Mixed array of vegetables sautéed in garlic soy sauce topped with grilled tofu.

Made with lettuce, tomatoes and balsamic dressing.

Made with lettuce, tomatoes and pickles.

Made with grilled onions.

Made with peppers, onions and cheese sauce.

Dipped in buttermilk and well seasoned flour, then fried crispy.

Made with flour and egg sautéed in lemon butter sauce.

Sirloin steak strips sautéed in a garlic soy brown sauce.

Ground beef and veal, seared and cooked in a marinara brown sauce and topped with fried onions.

Served with black pepper cream sauce.

Blended herbs and garlic oil, served with a lemon wedge.

Stuffed with scallops, crabmeat, baked with lemon butter wine and served with lemon butter sauce.

Fried in tempura butter and baked with butter lemon wine and served with lemon butter sauce.

Served with a lemon wedge.

Served with fries.

Served with fries.

8 oz.